
The Cottage Restaurant at Ternhill Farm House
is
cosy (just 20 covers) and contemporary.
The original oak beamed ceilings
are complimented by the pine floor,
furniture and accessories together with
the fresh cream & white decor accented with terracotta &
chocolate brown.
BREAKFAST
"Aga"
cooked Full English Breakfast is
served
to Residents in "The Dining Room"
from 7.30-9.30am Monday to Friday
and 8.00-9.30am on Saturday & Sunday.
For those that prefer something a little lighter
first thing in the morning, the
Breakfast Menu
also offers various alternatives including
Bacon & Brie Melts, Mushroom & Appleby's Cheshire Melts
or croissants with homemade Orange & Whisky Marmalade.

DINNER
Dinner
is available Tuesday to Saturday evenings
....sorry, no food on Sundays or Mondays.
Our Dinner Menu offers
a choice of innovative dishes
produced from fresh, locally sourced ingredients,
cooked to order to order by the Chef/Proprietors,
Michael & Joanne Abraham.
We can cater for most dietary requirements
– vegetarian, gluten-free, dairy-free etc.
Please ask when making your reservation
PHOTOS: Some examples of our freshly
prepared dishes.....we use local produce whereever possible, some
of which is grown in our own gardens. Please note the menu changes
approx every 10/12 weeks
Marinated skewered fillet of English beef
served on a bed of leaves with wholegrain mustard vinaigrette

Roasted English lamb shank on courgettes, tomatoes, mixed peppers,
garlic and rosemary with roasted sweet potatoes

Summer pudding, with an abundance of
home-grown & local berries,
served with whipped cream
For
RESIDENTS ONLY, in addition to the varied A
La Carte Menu,
we offer a selection of Sandwiches
& Sancks (Tue-Thu evenings only)
DRINKS
We are fully
licensed and offer a selection of wines, beers, spirits &
soft drinks
to be enjoyed with Dinner in The Cottage Restaurant
****PRESS REVIEW****
Why not check out the article in the
September issue of The Shropshire Magazine
http://www.shropshiremagazine.com/fooddrink/publish/article_3832.php
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