~ Summer A la carte Dinner Menu ~
Valid from 11th June 2008
Have you got your eye on a particular dish….why not pre-order to ensure availability! NB. Some dishes require 48 hours notice
Parties of 8 or more will be required to pre-order 48 hours in advance.
In addition, parties of 8 or more will also be required to pay
a non-refundable deposit of £5 per person.
TERNHILL FARM HOUSE & THE COTTAGE RESTAURANT ARE EXCLUSIVELY NON-SMOKING !

STARTERS
Pan-fried strips of English Beef Fillet & fresh Strawberries, seasoned with plenty of black pepper,
Balsamic vinegar and wholegrain mustard. Served on a crouton with salad leaves
Available WF/GF without the crouton/DF
£6.50

Melon, Mango and Pineapple Salsa
~ diced melon, pineapple & mango presented with raspberry coulis and
drizzled with Muscat Liqueur Fresh & light this is also available as a refreshing dessert
Available WF/GF/DF
£4.50

Thai Salmon Fishcakes
~ flakes of salmon, combined with ginger, lime, garlic, chilli & red pepper.
Accompanied by a piquant sweet chilli dip and salad leaves
£ 5.25

Aga-baked Flat capped Mushroom, topped with fresh basil & oregano leaves & cherry tomatoes.
Drizzled truffle oil and finished with shavings of Applebys Cheshire Cheese (vegetarian)
Available WF/GF and DF without the cheese
£4.95

Tiger Prawns (5) in their shells sautéed in garlic, lemon & parsley butter.
Served with fresh bread
£6.25

Crispy Bacon Caesar Salad
~ crisp salad leaves topped with strips of Maynards Wild Honey Back Bacon & garlic croutons,
finished with a classic Caesar dressing & fresh Parmesan cheese
Available WF/GF without the croutons
£4.95

Smoked Mackerel Rillettes
~ flakes of smoked mackerel combined with lemon juice, spring onion,
fresh parsley, a little Horseradish & sour cream.
Served with hot toast and a compote of caramelised beetroot
Available WF/GF
£4.95

Mussels cooked in their shells with garlic, shallots, fresh herbs,
white wine and cream. Served with fresh bread
Available WF/GF-with Gluten/Wheat Free Crackers
£5.25

MAIN COURSES

Seared Blackened American King Scallops (3), Tiger Prawns (5) and Swordfish Steak
with a citrus tossed shredded White Cabbage, Chive, Carrot, Fennel & Coriander salad
and a red pepper coulis
Available WF/GF/DF
£16.95

Moroccan-style Lamb Shank
~ English Lamb Shank braised with tomatoes, shallots, chick peas, root vegetables,
cardamom, cayenne, ginger and nutmeg.
Available DF
£13.95

Pan-fried Duck Breast marinated in Chinese Five-spice.
Served with stir-fried vegetables, spring onions, ginger and cashew nuts,
sesame egg noodles and a plum, soy and Shropshire honey sauce.
Available DF & WF/GF with rice instead of noodles
£13.95

Delice of Salmon finished with a tomato, white wine, prawn & herb cream sauce.
Accompanied by new potatoes and fine green beans Available WF/GF
£ 11.95

Pepper-crusted Fillet of English Beef (cooked pink)
with caramelised onions, Sweetcorn & Pea Tartlet and Lyonnaise potatoes.
Available WF/GF/DF without the Sweetcorn & Pea Tartlet
£17.95

Aga-baked Breast of Chicken with a selection of sautéed mushrooms and
wilted spinach leaves served with a Desiree potato & garlic mash
Available WF/GF or DF with new potatoes instead of mash
£10.95

Monkfish wrapped in pancetta and baked with sage & olive oil.
Served with a red wine sauce and fresh basil pesto rice salad
Available WF/GF
£14.95

Pork Fillet for Two
~ Studded with garlic and Aga-roasted with a selection of market vegetables & potatoes.
Finished with an Apricot, Shropshire honey & wholegrain mustard glaze
(Sorry….not available for individuals)
Available WF/GF/DF
£19.95 for two people

Red Onion, Cherry Tomato & Brie Tartlet
~ Balsamic caramelised red onions with sweet cherry tomatoes & Cornish Brie
baked in a puff pastry tartlet. Served with salad leaves, hot new potatoes and
a tomato & paprika chutney
£9.95

Mediterranean Vegetable & Roasted Pine Nut Spaghetti
~ Spaghetti tossed in a Mediterranean-style sauce of roasted courgettes, onions & peppers
combined with tomatoes, fresh Oregano and Basil, and finished with roasted Pine Nuts
Available DF/WF/GF with Wheat/Gluten Free Pasta
£9.95

ADDITIONAL MEAT FREE MAIN COURSES & SPECIAL ORDERS

Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil
~ Arborio rice cooked with vegetable stock, grated Appleby’s Cheshire (vegetarian)
a selection of mushrooms and plenty of seasonal herbs. Served with a drizzle of garlic, lemon & sage oil
£10.95 ( MUST be Pre-ordered 48 hours in advance)

Vegetable Wellington
~ a selection of market vegetables, garlic & herbs bound with cream cheese
and encased in puff pastry. Served on a tomato & herb cream sauce, with hot new potatoes
£10.95 ( MUST be Pre-ordered 48 hours in advance)

Lobster Thermidor
~ fresh lobster (approx 1lb) topped with a tomato & fresh herb concasse, finished with
an Appleby’s Cheshire, cream & English Mustard sauce. Served with fresh salad
£19.95 (MUST be Pre-ordered 48 hours in advance)

DESSERTS

Banana Marmalade Sponge Pudding
~ served warm with Butterscotch Sauce & homemade Banana Ice-cream
£5.25

Trio of Pots
~ Creme Brulee with crisp caramelised sugar topping
~ rich, dark Chocolate & Cointreua Mousse
~ citrus Lemon Possett
Available WF/GF
£5.50

Summer Pudding
~ the epitome of summer desserts, made with an abundance of seasonal berries
and served with fresh cream
Available DF without cream
£4.95

Strawberry Shortcake
~ an orange, all butter shortbread filled with fresh cream, mascapone
and fresh English Strawberries
£5.50

Chocolate Medley
~ rich Dark Chocolate & Cointreau Pot
~ profiterole filled with fresh raspberry & whipped cream
~ warm Chocolate & Chilli Brownie with white chocolate ice-cream
~ warm, dark chocolate sauce
£5.95

Lemon Tart
~ the wonderful tang of lemon combines with eggs and cream to
give a delicious lemon custard set in a crisp pastry case
£5.25

Assiette of Homemade Ice creams
~ Creamy Banana
~ White Chocolate & fresh Mint
~ Citrus Lemon & Elderflower.
Served with a red berry sauce
Available WF/GF
£5.25

A Selection of English Cheeses served with Savoury Crackers
~ including Cornish Brie, Appleby’s Cheshire, Mr Moyden’s Wrekin White, Mature Cheddar & Stilton
Available WF/GF with Gluten/Wheat Free Crackers
£6.25

**********
Freshly brewed Cafetiere of Coffee (or decaffeinated), served with a jug of milk, sugar, a bitter dark chocolate &
a homemade shortbread biscuit (Blended Black Tea/Green Tea/a selection of Fruit & Herbal Teas are also available….please ask)
£2.45

WF…..can be prepared Wheat Free
GF……can be prepared Gluten Free
DF…….can be prepared Dairy Free

Suppliers/producers/products include:
R A Morris & Son, Hodnet (Meat & Poultry~daily delivery)
Maynards, Weston-under-Newcastle, Shrewsbury (Wild Honey Bacon & Organic Meats)
Sherwood Wholefoods (Shropshire Honey, Market Drayton
Appleby’s of Hawkstone (Cheshire & Smoked Cheshire Cheese)
M&J Seafoods (Fish ~ daily delivery)
Morning Fresh, Tunstall, Stoke-on-Trent (Fresh Fruit & Vegetables~daily delivery) Ben’s Eggs (Free-range Eggs)
The Ginger Jar, Market Drayton
Country Markets (WI) & Market Drayton Market Stalls (Wed)
Mr Moyden’s Handmade Cheeses, Church Aston, Newport (Wrekin White Cheese)

~ DINNER is available Tuesday to Saturday evenings….this is a sample menu
& is subject to change. We do not serve food on Sunday & Monday evenings

~ Ternhill Farm House & The Cottage Restaurant are exclusively NO SMOKING
….smoking is not permitted under any circumstances

~ Minimum Food Spend required on Fri and Sat evenings of £14.00 per person (£12.95 per person Tue-Thu) Customers ordering dishes which fall below this level will be charged a “Cover Charge” to bring the spend up to this minimum spend level. NB. Minimum Food Spend excludes any drinks/coffees/teas etc

~ Parties of 8 or more guests will be required to pre-order 48 hours in advance
and pay a NON-REFUNDABLE deposit of £5 per person 14 days prior to
the date of the dinner reservation. This may be paid either in cash,
in ONE cheque for the total deposit amount or by ONE debit card.
In the event of cancellation/reduction in numbers by the customer,
we will make every effort to resell any cancelled reservations for
dinner, but NO REFUND will be issued unless we are able to
re-let your reserved table.

~ ONE final Invoice will be presented at the end of the evening
and may be paid by cash, ONE Debit Card or ONE Credit Card for
the total balance outstanding.
NB. Credit card payments will be subject to a 2% additional charge.
We prefer Debit Card Payment rather than a cheque

~ Gratuities are left to the discretion of the customer, and will be shared with
both Front of House & Kitchen Staff on duty.

~ Please ask should you have any specific dietary requirements, including vegetarian,
vegan, gluten-free, dairy-free or food allergies etc

~ We have tried to offer a balance of choices and list as many of the ingredients used in each dish. However, we are willing to offer
Side Orders of Bread @ £1.50, Selection of Vegetables @ £1.95 or Sauté Potatoes @ £1.95, Green Salad @ £1.95, if available.

~ We do NOT offer a Children’s Menu, but will accommodate children
who dine from our “A la carte” Menu up until 8pm

TEL: 01630 638984 www.ternhillfarm.co.uk

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In additon.......

Midweek Summer Sizzler Dinner Menu
Tuesday, Wednesday & Thursday evenings
from 10th June 2008
Have you got your eye on a particular dish….why not pre-order to ensure availability! NB. Some dishes require 24 hours notice

To start, your choice of….

A warming bowl of Homemade Soup
served with fresh bread
Available WF/GF-with Gluten Free Crackers. May be available DF, ideally pre-ordered 24 hours in advance

OR

Crispy Bacon Caesar Salad ~
crisp salad leaves topped with strips of Maynards Wild Honey Back Bacon & garlic croutons,
finished with a classic Caesar dressing & fresh Parmesan cheese
Available WF/GF without the croutons

OR

Smoked Mackerel Rillettes
~ flakes of smoked mackerel combined with lemon juice, spring onion, fresh parsley,
a little Horseradish & sour cream. Served with hot toast and a compote
of caramelised beetroot
Available WF/GF

Followed by….

Corriander Salmon with Coconut
~ delice of salmon marinated with coriander, chopped chilli, lime and creamed coconut.
Served with fragrant basmati rice
Available DF/WF/GF

OR

Aga-baked Breast of Chicken with a selection of sautéed mushrooms
and wilted spinach leaves served with a Desiree potato & garlic mash
Available WF/GF or DF with crushed garlic new potatoes instead of mash

OR

Red Onion, Brie & Cherry Tomato Tartlet
~ Caramelised red onions with sweet cherry tomatoes & Cornish Brie
baked in a puff pastry tartlet. Served with fresh salad leaves and a tomato & paprika chutney

£12.95 per person
for TWO COURSES

...fancy something sweet to finish off your meal ?

Why not check out our A la Carte Dessert Menu which includes a selection of
hot & cold desserts and ice-creams, together with a selection of English cheeses
......priced from £4.50

Please note that this is a “set” menu and is priced at £12.95 whether you choose one or two courses.
No substitutions will be offered, but our full “A la carte” Dinner Menu is also available. Dishes on this menu are subject to availability

WF…..can be prepared Wheat Free
GF……can be prepared Gluten Free
DF…….can be prepared Dairy Free

**********************************************************************************

Dinner Reservation for 8 or more guests at The Cottage Restaurant
Please telephone to check availability & make a provisional reservation, then complete and return the Form below to guarantee your booking
Your menu choices will be required 48 hours in advance of the date of your dinner
The Cottage Restaurant at Ternhill Farm House, Ternhill, Market Drayton, Shropshire TF9 3PX
Tel: 01630 638984 Mob: 07976 363033 (Texts only, please) email: info@ternhillfarm..co.uk

Organiser’s Name: Tel:

Address:

Email:

Day & date of Dinner booked: ....................................................................Arrival Time:

Number of people:...................................................................................... A la carte Menu /Table D'hote Menu?

To sit down at:

Special requirements:

Terms & Conditions for Dinner Reservations
Parties of 8 or more guests will be required to pay a NON-REFUNDABLE deposit of £5 per person to secure their reservation for
the A la carte Dinner Menu. This may be paid either in cash, in ONE cheque for the total deposit amount or by ONE debit card (Credit Card
payments will incur an additional charge of 2%). The balance will be invoiced & is payable on the night…by Cash, ONE Cheque or Card

In the event of cancellation/reduction in numbers by the customer, The Cottage Restaurant at Ternhill Farm House will make every effort to
resell any cancelled reservations for dinner, but NO REFUND will be issued unless the table/individual place is relet

Parties of 10 or more may request exclusive use of The Dining Room. Parties of less than 10 requesting exclusive use of The Dining Room
will incur an £50 Room Hire Charge in addition to the food & drink costs
Parties of 18 or more may request exclusive use of the Cottage Restaurant. Parties of less than 18 requesting exclusive use of the Cottage
Restaurant will incur an £75 Room Hire Charge in addition to the food & drink costs

I acknowledge the Terms & Conditions as detailed above.

Signature…………………………………………………………………………………………………………………………….……

EITHER:
Please charge my VISA/MASTERCARD/JCB/DELTA/MEASTRO/SWITCH Card, with £…………………
As a non-refundable deposit for an A la Carte Dinner reservation in The Cottage Restaurant/Dining Room for………………..people.

Card number…………………………………………………………………………………………………….

Issue No (if applicable)…………………...Start Date… ……………….…….....

Expiry Date…………………… Card Security Code………………….… Expiry Date & Security Code to
(Last 3 digits on the signature strip at the back of the card) be telephoned/texted separately
We would recommend that you telephone or text the Expiry Date & Card Security Code to us, to prevent fraudulent interception of your card details.
Please tick the box if you intend to telephone/text with these details

Name (exactly as it appears on the card) …………………………………………………………………..

Address (as registered with the card company)……………………………………………………………

OR:
I enclose a CHEQUE to the value of £........................as a total non-refundable deposit for…………….people
(Cheque should be made payable to “Mr M J Abraham”)

 

Menu Choices ~ Parties 8 or more guests

Please telephone your order in advance or return the completed slip below by post or
email 48 hours in advance of the date of your dinner
Ternhill Farm House & “The Cottage” Restaurant,
Ternhill, Market Drayton, Shropshire TF9 3PX
Tel:01630 638984
email: info@ternhillfarm.co.uk

Organiser's Name:

Telephone number:
Email:

Day & date of Dinner booked:

Time of arrival:

Pre-dinner Drink requirements:

Sit-down time:

Wine requirements:

 

.....................................................................................................................

 

SANDWICHES & SNACKS
(Available Tuesday to Thursday evenings to RESIDENTS ONLY, and served in the "Garden Room")

(BLT) Bacon, lettuce & tomato sandwich served
on “doorstop” white or granary bread & with a salad garnish
£3.75

Mature Cheddar & Branston Pickle served
in “doorstop” white or granary bread & with a salad garnish
£3.25