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Ternhill Farm House
& The Cottage Restaurant

Tern Hill
Market Drayton
Shropshire TF9 3PX

Tel: 01630 638984

Fax: 01630 638752

info@ternhillfarm.co.uk
www.ternhillfarm.co.uk

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Designed by www.ternhillfarm.co.uk

 

Ternhill Farm House
& The Cottage Restaurant

Dinner Menus AA Red Rosette
A la carte and any Table d'hote Menus available
Innovative food cooked to order, using local and home grown produce whereever possible
Bed and Breakfast - Accommodation - Market Drayton - Tern Hill Farm House - Shropshire


AA Logo 5 Star AwardAA 5 StarRestaurant with Rooms
AA Logo Red Rosette for Culinary Excellence
AA Red Rosette
AA Logo Breakfast Award AA Breakfast Award

 

Download PDF DINNER MENUS

Autumn Table d'hote Menu
Tue-Fri @ £13.95 pp until 20th October 2010


Autumn A la carte Menu
Tue-Sat until 27th November 2010
&
Booking Form
for 8 persons or more



Autumn A la carte Dinner Menu
Valid from 16th September to 27th November 2010
Have you got your eye on a particular dish….why not pre-order to ensure availability! 
NB. Some dishes require 48 hours notice
10% service/cover charge for parties of 8 or more

STARTERS
A bowl of warming homemade Soup ~ served with fresh bread    
May be available WF/GF/DF
£4.50

Duck Terrine ~ duck leg braised with shallots, red wine, Thyme & Parsley the duck is flaked and then chilled in its own juices
 ~ Duck & Chicken Liver Parfait ~ Toasted Bread ~ Plum & Hoisin puree
Available GF/WF with crackers instead of the toasted bread, and DF without the parfait
£5.95

Melon, Mango and Strawberry Salsa ~ fresh & light
 ~ diced melon & mango layered with fresh strawberries ~ drizzle Muscat Liqueur ~ fruit puree
 …….Also available as a refreshing dessert   Available GF/WF/DF
£4.50

Tomato, red onion & herb Bruschetta ~ Spicy Tomato Soup ~ Roasted Red Pepper & Tomato Mousse
~ Bloody Mary Granita     Available WF/GF with Tomato, red onion & herb salsa without the toast
£5.50 

Steamed Mussels, fennel, shallot & Pernod cream broth ~  fresh bread      
 
Available WF/GF-with Gluten Free Crackers or DF without the cream
£5.50

Broad Bean & Chorizo Risotto
~ Arborio rice cooked with vegetable stock, peppery rocket & broad bean pea puree. 
~ finished with Chorizo, rocket pesto oil & shavings fresh Parmesan Cheese   
Available WF/GF or DF without the cheese
Available as a Main Course £9.95
 £5.95

Beef & Strawberry Salad
~ Pan-fried English Beef Fillet & fresh English Strawberries seasoned with plenty of
cracked black pepper ~ Balsamic vinegar, honey and wholegrain mustard dressing
~ mixed salad leaves      
Available GF/WF/DF
£6.95

Garlic Mushroom Tartlet
~ selection of mushrooms sautéed with garlic & fresh herbs in puff pastry tartlet
~ toasted pine nuts ~ shavings parmesan ~ basil pesto
Available as a Main Course served with hot new potatoes & salad leaves £10.25
£5.50

MAIN COURSES
Thai chicken
~ Breast of Chicken Aga-roasted in coconut milk, lemon grass, chilli, ginger & coriander
~ sticky Jasmine Rice ~ sugar snap peas     
Available WF/GF/DF
£10.95

Moroccan-style Lamb Shank
~ English Lamb Shank braised with tomatoes, shallots, root vegetables, dried apricots,
cardamom, cayenne, ginger and nutmeg
~  lemon & mint couscousAvailable DF  
£13.95

English Fillet of Beef (cooked pink) ~ red wine jus ~  shoulder beef Boulangere
~ glazed carrots & summer peas ~ Horseradish celeriac puree
Available WF/GF/DF
£17.95

Aga-roasted Pork Fillet for Two     
~ Sage & Apple stuffed whole pork fillet, honey & wholegrain mustard glaze
~ selection of vegetables & potatoes.  Available WF/GF/DF
Sorry, not available for individuals   
                          £19.95  for two people

Pan-fried Duck Breast ~ Confit of Duck Leg ~ candied red cabbage & rhubarb ~ Thyme dauphinois potatoes
Available WF/GF or DF with New potatoes instead of Dauphinois
£14.95

Seared Blackened King Scallops (3), ~ Tiger Prawns (5) ~  Swordfish Steak
~ citrus shredded White Cabbage, Chive, Carrot & Coriander salad ~ red pepper coulis    
Available WF/GF/DF
£16.95

Aga-baked Fillet of Salmon ~ tomato, fresh herb, prawn & cream sauce ~ new potatoes ~ fresh asparagus
Available WF/GF or DF with creamed coconut instead of dairy cream
 £11.95 

Fresh Linguini pasta ~ wilted watercress, shallots, fresh herbs ~ toasted pine nuts
~ shavings Appleby’s Cheshire Cheese
Available DF without the Applebys Cheshire
£10.25 

ADDITIONAL MEAT FREE MAIN COURSES ~ must be ordered 48 hours in advance
Vegetable Wellington
~ selection vegetables, garlic & herbs bound with cream cheese and encased in puff pastry.
~ Tomato & herb cream sauce ~ hot new potatoes
                                                             £10.95   (MUST be Pre-ordered 48 hours in advance)

Lobster Thermidor
~ fresh lobster (approx 1lb) topped with a tomato & fresh herb concasse, finished with
an Appleby’s Cheshire, cream & English Mustard sauce ~ Mixed salad
                                                             £21.95   (MUST be Pre-ordered 48 hours in advance)

 

WF…..can be prepared Wheat Free               
GF……can be prepared Gluten Free              
DF…….can be prepared Dairy Free

 

Our menus list most of the ingredients used in each dish. 
However, please note that preparation areas cannot be guaranteed to be nut-free.

We do not knowingly use Genetically Modified ingredients & endeavour to use local, home grown
and seasonal produce.  However, there may be times when we must use an alternative due to non-availability.

Please let us know if you have any special dietary requirements, including vegetarian, vegan, gluten-free, dairy-free or food allergies etc.  As we carry limited stock of some special items ……advanced notification
of specific requirements is helpful.

Whilst we believe that our dishes are well balanced, we are happy to provide additional side orders
at your request, for an additional charge (subject to availability, of course)

ADDITIONAL SIDE ORDERS:
Fresh Bread & English Butter    £1.50 pp
Plain or dressed Green Salad    £1.95 pp
Selection of Seasonal Vegetables    £1.95 pp
New or Sautéed Potatoes    £1.95 pp


DESSERTS

Rhubarb Sponge Pudding
~ rhubarb & orange compote ~ stem ginger ice-cream
£5.50

Lemon Tart
~ the wonderful tang of lemon combines with eggs and cream to give a
delicious lemon custard set in a sweet pastry case
£5.50

Trio of Pots
~ Vanilla Creme Brulee with crisp caramelised sugar topping
~ Chocolate & Cointreau Mousse
~ citrus Lemon Possett  
Available WF/GF
£5.50

Summer Pudding ~ the epitome of summer desserts, made with an abundance of seasonal berries
 ~ fresh cream & Shropshire Honey   
Available DF without cream
£4.95

English Strawberry Medley
~ Strawberry Shortcake (all butter shortbread, mascarpone, fresh English Strawberries)
~ Balsamic Strawberry Pavlova with Black Pepper Wafer
~ Elderflower & English Wine Jelly, Strawberry Yogurt Ice-cream
£6..25

Chocolate Decadence
~ Chocolate & Cointreau mousse topped with cream ~ profiterole filled with fresh raspberry & whipped cream,
 rich, dark chocolate sauce ~ Warm Chocolate Syrup Sponge Pudding ~ White chocolate & fresh mint Ice-cream
£6.25

Melon, Mango and Strawberry Salsa ~ fresh & light
 ~ diced melon & mango layered with fresh strawberries ~ drizzle Muscat Liqueur ~ fruit puree
 …….Also available as a refreshing starter   Available GF/WF/DF
£4.50

A Selection of English Cheeses served with Savoury Crackers & homemade chutney
~ including Cornish Brie, Appleby’s Cheshire, Mr Moyden’s Wrekin White, Mature Cheddar & Mr Moyden’s Wrekin Blue     Available WF/GF with Gluten free crackers  
£6.95

**********

Freshly brewed Cafetiere of Coffee (or decaffeinated), served with a bitter dark chocolate
& a homemade mincemeat slice  
(Blended Black Tea/Green Tea/a selection of Fruit & Herbal Teas are also available….please ask)
£2.45

Key: 
WF…..can be prepared Wheat Free                      
GF……can be prepared Gluten Free              
DF…….can be prepared Dairy Free 

~ DINNER is available Tuesday to Saturday evenings. Lunchtimes for pre-booked parties of 10 or more.  All dishes are subject to availability.
~ Minimum Food Spend required on Sat evenings £14.45 per person (£10.95 per person Tue-Fri)  Customers ordering dishes which fall below this level will be charged a “Cover Charge” to bring the spend up to this minimum spend level.  NB.  Minimum Food Spend excludes any drinks/coffees/teas etc
~ Ternhill Farm House & The Cottage Restaurant are exclusively NO SMOKING….smoking is not permitted either inside or outside the premises
~ PARTIES OF 8 OR MORE guests will be required to pay a NON-REFUNDABLE deposit of £5 per person..
This  may be paid either in cash, in ONE cheque for the total deposit amount or by ONE debit card. In the event of cancellation/reduction in numbers by the customer, we will make every effort to resell any cancelled reservations for dinner, but NO REFUND will be issued unless we are able to re-let your reserved table. Guests will also be required to pre-order their chosen dishes 48 hours in advance of their table reservation.  For parties of 8 or more a 10% SERVICE/COVER CHARGE will be added to the food bill. 
ONE final Invoice will be presented at the end of the evening and may be paid by cash, ONE Debit Card or ONE Credit Card for the total balance outstanding.  NB. Credit card payments will be subject to a 2% additional charge. 
We prefer Debit Card Payment rather than a cheque
~ GRATUITIES:  For bookings of 7 people or less, gratuities are left to the discretion of the customer.
Gratuities will be shared with Restaurant/ Kitchen Staff on duty.
~ Please advise us in advance if you have any specific dietary requirements, including vegetarian, vegan, gluten-free, dairy-free or food allergies
~ We believe our dishes to be well balanced.  However, additional  Side Orders are available:  Bread £1.50, Selection of Vegetables or Green Salad or New Potatoes or Sautéed Potatoes £1.95
~ We do NOT offer a Children’s Menu, but will accommodate children (under 14 yo) who dine from our “A la carte” Menu up until 8pm only
~ Parties of less than 10 requesting exclusive use of The Dining Room will incur an  additional £50 Room Hire Charge in addition to the food & drink costs
~ Parties of less than 18 requesting exclusive use of the Cottage Restaurant will incur an additional £75 Room Hire Charge in addition to the food & drink costs          


       Suppliers/producers/products include:
       R A Morris & Son, Hodnet (Meat & Poultry~daily delivery)  
Maynards Farm Bacon Ltd (Honey Cured Bacon, Pork Fillet)
       Appleby’s of Hawkstone (Appleby’s Cheshire Cheese)           
M&J Seafoods (Fish ~ daily delivery)

       Sherwood Wholefoods (Shropshire Honey, Market Drayton)  
Ben’s Eggs (Free-range Eggs)
       TO Williams, Market Drayton (Cheese)
Country Markets (WI) & Market Drayton Market Stalls (Wed)
       Mr Moyden’s Handmade Cheeses, Church Aston, Newport (Wrekin White Cheese & Wrekin Blue Cheese)
       Rowlands & Co, Shrewsbury (Fresh Fruit & Vegetables~daily delivery

 

 

Autumn Table d'hote Dinner Menu
           Tuesday, Wednesday, Thursday & Friday evenings. Valid 16th Sept to 20th Oct 2010

To start, your choice of….  

A bowl of Homemade Soup served with fresh bread
Available WF/GF with Gluten Free Crackers.  May be available DF, please ask
OR
Roasted Red Pepper & Tomato Mousse ~ Toasted Bread ~ micro herbs & flower petals
Available WF/GF with Gluten Free Crackers
OR
Crispy Bacon and Cheshire Cheese Caesar Salad 
~ strips of Maynards Wild Honey Back Bacon ~ chopped anchovies ~ crisp mixed leaves
~ Caesar dressing ~ shavings Appleby’s Cheshire Cheese ~ garlic croutons
Available DF without the cheese & Caesar Dressing
OR
Broad Bean & Chorizo Risotto
~ Arborio rice cooked with vegetable stock, peppery rocket & broad bean pea puree. 

~ finished with Chorizo, rocket pesto oil & shavings fresh Parmesan Cheese   
Available WF/GF or DF without the cheese or Meat-free without the Chorizo

Followed by….

Herb crusted Fillet of Rainbow Trout
~ warm green bean, summer pea and potato salad ~ sweet pepper dressing
       

Available DF/WF/GF
OR
Warm Cajun spiced Chicken Breast
~ julienne of carrot & spring onion ~ mixed salad & fresh herb leaves ~ new potatoes
~ citrus dressing
     
Available WF/GF/DF
OR
Garlic Mushroom Tartlet
~ selection of mushrooms sautéed with garlic & fresh herbs in puff pastry tartlet

~ toasted pine nuts ~ shavings parmesan ~ basil pesto ~ Thyme dauphinois potatoes
OR
Aga-roasted Pork Fillet for Two
~ Sage & Apple stuffed whole pork fillet, honey & wholegrain mustard glaze
~ selection of vegetables & potatoes.  Available WF/GF/DF
Only available for two people to share ....Sorry, not available for individuals   


£13.95 per person

.......fancy something sweet to finish off your meal ? 

Why not check out our A la Carte Dessert Menu which includes a selection of
hot & cold desserts and ice-creams, together with a selection of English cheeses
......priced from £4.50


Please note that this is a “set” menu and is priced at £13.95 whether you choose one or two courses.
No substitutions will be offered, but our full “A la carte” Dinner Menu is also available.
 Dishes on this menu are subject to availability

WF…..can be prepared Wheat Free                      
GF……can be prepared Gluten Free                
DF…….can be prepared Dairy Free    

~ Exclusively NO SMOKING….smoking is not permitted either inside or outside the premises
~ Terms and Conditions apply to reservations for 8 or more guests.  Please see overleaf.
~ We do NOT offer a Children’s Menu, but will accommodate children (under 14 yo)
who dine from our Dinner Menus up until 8pm only

16/09/10


Dinner Reservation for 8 or more guests at The Cottage Restaurant
Please telephone to check availability & make a provisional reservation, then complete and return the Form below to guarantee your booking
Your menu choices will be required 48 hours in advance of the date of your dinner
The Cottage Restaurant at Ternhill Farm House, Ternhill, Market Drayton, Shropshire TF9 3PX
Tel: 01630 638984 Mob: 07976 363033 (Texts only, please) email: info@ternhillfarm..co.uk

Organiser’s Name: Tel:

Address:


Email:

Day & date of Dinner booked: ....................................................................Arrival Time:

Number of people:...................................................................................... A la carte Menu /Table D'hote Menu?

To sit down at:

Special requirements:

Terms & Conditions for Dinner Reservations
Parties of 8 or more guests will be required to pay a NON-REFUNDABLE deposit of £5 per person to secure their reservation for 
the A la carte Dinner/Midweek Dinner/Festive Table d'hote/Summer Sizzler Menu.  (Please delete where appropriate)
This may be paid either in cash, in ONE cheque for the total deposit amount or by ONE Debit card .
Credit Card payments will incur an additional charge of 2%).  The balance will be invoiced & is payable on the nigh
t…by Cash, ONE Cheque or Card 

A 10% Service/Cover charge will be applied to parties of 8 or more

In the event of cancellation/reduction in numbers by the customer, The Cottage Restaurant at Ternhill Farm House will make every effort to 
resell any cancelled reservations for dinner, but NO REFUND will be issued unless the table/individual place is relet
 
Parties of 10 to 14 guests may request exclusive use of The Dining Room.  Parties of less than 10 requesting exclusive use of The Dining Room will incur an £50 Room Hire Charge in addition to the food & drink costs
Parties of 18 or more may request exclusive use of the Cottage Restaurant.  Parties of less than 18 requesting exclusive use of the Cottage
Restaurant will incur an £75 Room Hire Charge in addition to the food & drink costs

I acknowledge the Terms & Conditions as detailed above

Signature…………………………………………………………………………………………………………………………….……

EITHER:
Please charge my VISA/MASTERCARD/JCB/DELTA/MEASTRO/SWITCH Card, with £…………………
As a non-refundable deposit for an A la Carte Dinner reservation in The Cottage Restaurant/Dining Room for………………..people.

Card number…………………………………………………………………………………………………….

Issue No (if applicable)…………………...Start Date… ……………….…….....

Expiry Date…………………… Card Security Code………………….…(Last 3 digits on the signature strip at the back of the card)

Expiry Date & Security Code to.....................
be telephoned/texted separately

We would recommend that you telephone or text the Expiry Date & Card Security Code to us, to prevent fraudulent interception of your card details.
Please indicate above you intend to telephone/text with these details

Name (exactly as it appears on the card) …………………………………………………………………..

Address (as registered with the card company)……………………………………………………………

OR:
I enclose a CHEQUE to the value of £........................as a total non-refundable deposit for…………….people
(Cheque should be made payable to “Mr M J Abraham”)

 

Menu Choices ~ Parties 8 or more guests

Please telephone your order in advance or return the completed slip below by post or
email 48 hours in advance of the date of your dinner
Ternhill Farm House & “The Cottage” Restaurant,
Ternhill, Market Drayton, Shropshire TF9 3PX
Tel:01630 638984
email: info@ternhillfarm.co.uk

Organiser's Name:

Telephone number:
Email:

Day & date of Dinner booked:

Time of arrival:

Pre-dinner Drink requirements:

Sit-down time:

Wine requirements:

 

 

Menu Choices

Please return the completed slip below by post or email 48 hours in advance of  the date of your dinner
 The Cottage Restaurant at Ternhill Farm House, Ternhill, Market Drayton, Shropshire TF9 3PX  Tel:01630 638984     email:info@ternhillfarm..co.uk
                                                                                                                        
DATE OF DINNER:                                  ORGANISER’S NAME:                                              Tel:
                                                                                                                                                      Email:

 


Name of guest          Starter           Main Course              Dessert             Extras            Service Charge      TOTAL       Deposit Paid @£5

 

 

 

 

 

 

SANDWICHES & SNACKS
(Available Tuesday to Thursday evenings to RESIDENTS ONLY, and served in the "Garden Room")

(BLT) Bacon, lettuce & tomato sandwich served
on “doorstop” white or granary bread & with a salad garnish
£3.75

Mature Cheddar & Branston Pickle served
in “doorstop” white or granary bread & with a salad garnish
£3.25

Hot Chicken, lettuce & mayonnaise sandwich served
in “doorstop” white or granary bread & with a salad garnish
£4.50

Tuna, apple & mayonnaise sandwich served
in “doorstop” white or granary bread & with a salad garnish
£3.50

Mushroom & Cheddar Melt
~ sautéed mushrooms served on “doorstop” white toast,
topped with melted Cheddar cheese
£3.50

Cheesy Garlic Bread
~ French Bread smothered in garlic butter & topped with melted cheese
£3.25

Warm Chicken & Smoked Bacon Salad
~ sautéed strips of chicken breast, smoked bacon &
garlic served on a bed of leaves.
Finished with a garlic mayonnaise & toasted sesame seeds
£4.25

****PRESS REVIEW****
Why not check out the article in the
September 2004 issue of The Shropshire Magazine
http://www.shropshiremagazine.com/fooddrink/publish/article_3832.php

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