Front View
Ternhill Farm House
& The Cottage Restaurant
Tern Hill
Market Drayton
Shropshire TF9 3PX

Tel: 01630 638984

Fax: 01630 638752

info@ternhillfarm.co.uk
www.ternhillfarm.co.uk

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Ternhill Farm House
& The Cottage Restaurant

Tern Hill
Market Drayton
Shropshire TF9 3PX

Tel: 01630 638984

Fax: 01630 638752

info@ternhillfarm.co.uk
www.ternhillfarm.co.uk

rd


Designed by www.ternhillfarm.co.uk

 

Ternhill Farm House
& The Cottage Restaurant

Dinner Menus AA Red Rosette
A la carte and any Table d'hote Menus available
Innovative food cooked to order, using local and home grown produce whereever possible
Bed and Breakfast - Accommodation - Market Drayton - Tern Hill Farm House - Shropshire

Winner - Best Serviced Accommodation North Shropshire Tourism Awards Nov 2006
Winner ~ Best Catering Operation North Shropshire Tourism Awards 2007

AA Logo 5 Star Award AA5Star Restaurant with Rooms

AA Logo Red Rosette for Culinary Excellence
AA Red Rosette
AA Logo Breakfast Award AA Breakfast Award

Downlaod PDF Dinner Menus
Spring Saver TDH Menu Tue-Fri until 27 May
A la carte Menu Tue-Sat until 27 May
& Booking Form for 8 persons or more


A la carte Dinner Menu
Valid from 25th Feb to 28th May 2010
Have you got your eye on a particular dish….why not pre-order to ensure availability! 
NB. Some dishes require 48 hours notice
10% service/cover charge for parties of 8 or more

STARTERS
A bowl of warming homemade Soup
~ served with fresh bread     May be available WF/GF/DF
£4.50

“Maynards” Gammon Hock Rillettes
~ braised with Cider & apples, the gammon is flaked and then chilled in it’s own juices.
Served with homemade apple chutney     Available GF/WF/DF
£5.50

Chicken Liver Salad with Hot Bacon Dressing and Croutons
~ Chicken livers tossed in ground all-spice, pan-fried with strips of Wild Honey cured bacon
and served on crisp salad leaves  
Available GF/WF- without the crouton or DF
£5.95 

Thai-style Mussels
~ cooked in their shells with lemon grass, chilli, ginger, coriander & coconut milk.
Served with fresh bread      
 Available WF/GF-with Gluten Free Crackers or DF

£5.50

Mushroom, Rocket & Pea Risotto
~ Arborio rice cooked with vegetable stock, a selection of mushrooms
and peppery rocket & pea puree.  Served with a drizzle of rocket pesto oil
& shavings of fresh Parmesan Cheese   
Available WF/GF or DF without the cheese
 £5.50

Melon, Mango and Pineapple Salsa ~ fresh & light
…….diced melon, pineapple & mango presented with a fruit coulis
and drizzled with Muscat Liqueur 
…….Also available as a refreshing dessert   Available GF/WF/DF
£4.50

Smoked Mackerel and Horseradish Fishcakes
~ flakes of smoked mackerel combined with spring onions, horseradish, capers,
parsley and mashed potato.  Served with a shredded red cabbage salad   
Available GF/WF/DF

£5.25

Wrekin Blue, Fennel & Tomato Brushetta
~ Ciabatta bread, rubbed with fresh garlic & olive oil,
baked with Wrekin Blue Cheese, sliced fennel & sweet cherry tomatoes
£5.25

Quick-fried Tiger Prawn Salad
~ Peeled Tiger Prawns stir-fried with spring onions, chicory and root ginger,
served on fresh salad leaves and finished with a sesame oil & soy dressing     
Available DF/GF/WF

£6.25

MAIN COURSES
Roulade of Chicken, Smoked Salmon and Spinach
~ Breast of chicken  rolled with smoked salmon & fresh spinach, poached in white wine
and finished with a tomato & prawn cream sauce.  Served with a basmati rice & fresh asparagus   
Available WF/GF
£11.95

English Lamb Shank Rogan Josh
~ braised with a selection root vegetables, Bay leaf, Cardamom, Turmeric, Chilli,
Coriander, tomato, Garam Masala & Lemon juice. 
Accompanied by crushed Bombay Potatoes & minted Yogurt
Available WF/GF and DF without the Yogurt
£13.95

A modern interpretation of Steak & Kidney ! 
~ English Fillet of Beef (cooked pink) topped with red-wine braised kidneys & shallots. 
Accompanied by roasted potatoes & parsnips and crushed carrot & swede 
£17.95

Pork Fillet for Two     
~ Studded with garlic and Aga-roasted and finished with an apricot
and wholegrain mustard glaze. 
                                       Served with a selection of market vegetables & potatoes. 
Available WF/GF/DF

Sorry, not available for individuals   
                          £19.95  for two people

Pan-fried Duck Breast marinated in Chinese Five-spice. 
~ Served with stir-fried vegetables, spring onions, ginger and cashew nuts,
sesame egg noodles and a plum, soy and Shropshire honey sauce.   
Available DF & WF/GF with rice instead of noodles
£14.95

Aga-baked Fillet of Salmon served with a Mushroom, Rocket & Pea Risotto,
finished with a peppery rocket pesto  
 Available WF/GF/DF 
 £10.95 

Herb crusted Fillet of Seabass
~ served on a warm new potato, broccoli and sweet pepper salad, and finished
with a chilli and toasted sesame dressing        
Available DF/WF/GF
£13.95

Red Onion, Sun dried Tomato & Brie Tartlet
~ balsamic caramelised red onions , sun-dried tomato & English Brie
baked in a puff pastry tartlet.  Served with mixed leaves and a tomato & paprika chutney
£10.25 

ADDITIONAL MEAT FREE MAIN COURSES ~ must be ordered 48 hours in advance
Vegetable Wellington
~ a selection of market vegetables, garlic & herbs bound with cream cheese
and encased in puff pastry. Served on a tomato & herb cream sauce, with hot new potatoes
                                                               £10.95   (MUST be Pre-ordered 48 hours in advance)

Parsnip, Celeriac & Cheese Bake
~ thinly sliced parsnips, celeriac & tomatoes, layered with leeks, garlic, Appleby’s Cheshire Cheese
and cream and baked with a savoury crumble topping.
Accompanied by hot new potatoes      
Available WF/GF without the crumble 
                                                £10.95   (MUST be Pre-ordered 48 hours in advance)

 

WF…..can be prepared Wheat Free               
GF……can be prepared Gluten Free              
DF…….can be prepared Dairy Free

 

Our menus list most of the ingredients used in each dish. 
However, please note that preparation areas cannot be guaranteed to be nut-free.

We do not knowingly use Genetically Modified ingredients & endeavour to use local, home grown
and seasonal produce.  However, there may be times when we must use an alternative due to non-availability.

Please let us know if you have any special dietary requirements, including vegetarian, vegan, gluten-free, dairy-free or food allergies etc.  As we carry limited stock of some special items ……advanced notification
of specific requirements is helpful.

Whilst we believe that our dishes are well balanced, we are happy to provide additional side orders
at your request, for an additional charge (subject to availability, of course)

ADDITIONAL SIDE ORDERS:
Fresh Bread & English Butter    £1.50 pp
Plain or dressed Green Salad    £1.95 pp
Selection of Seasonal Vegetables    £1.95 pp
New or Sautéed Potatoes    £1.95 pp


DESSERTS

Banana Marmalade Sponge Pudding
~ served warm with a Butterscotch Sauce & homemade Banana Ice-cream
£5.50

Lemon Tart
~ the wonderful tang of lemon combines with eggs and cream to give a
delicious lemon custard set in a sweet pastry case
£5.50

 Crème Brulee
~ nothing added, just traditional Crème Brulee with crisp caramelised sugar topping,
served with a shortbread biscuit  
Available WF/GF
£5.50 

White Wine and Grape Terrine ~ an adult version of a nursery classic ! 
This fat-free jelly is made with white wine, studded with black & green grapes
.....a scoop of homemade ice-cream is served
on the side for those who are not watching the calories 
£4.50

Rhubarb & Ginger Pavlova
~ crisp but chewy meringue,  whipped cream and fresh rhubarb cooked with a hint of ginger 
Available GF/WF or DF with Dairy Free Ice-cream instead of fresh cream

£5.50

Bitter Chocolate Orange Pot
~ a rich dark chocolate mousse with hint of orange, topped with whipped cream. 
Served with an all-butter shortbread biscuit 
Available WF/GF without the shortbread & DF without the Shortbread & cream

£4.50

Melon, Mango and Pineapple Salsa ~ fresh & light
…….diced melon, pineapple & mango presented with a fruit coulis
and drizzled with Muscat Liqueur 
…….Also available as a refreshing starter   Available GF/WF/DF
£4.50

Chocolate Decadence
~ Warm Chocolate & Pistachio Brownie served with rich dark chocolate sauce and homemade Vanilla ice-cream
~ Bitter Chocolate Orange Mousse topped with whipped cream & served with an all-butter shortbread biscuit
~ White Chocolate & Drambuie Cheesecake
£6.25

A Selection of English Cheeses served with Savoury Crackers & homemade chutney
~ including Cornish Brie, Appleby’s Cheshire, Mr Moyden’s Wrekin White, Mature Cheddar
& Mr Moyden’s Wrekin Blue   
Available WF/GF with Gluten free crackers
  
£6.95

**********

Freshly brewed Cafetiere of Coffee (or decaffeinated), served with a bitter dark chocolate
& a homemade mincemeat slice  
(Blended Black Tea/Green Tea/a selection of Fruit & Herbal Teas are also available….please ask)
£2.45

Key: 
WF…..can be prepared Wheat Free                      
GF……can be prepared Gluten Free              
DF…….can be prepared Dairy Free 

~ DINNER is available Tuesday to Saturday evenings. Festive Menus are also available Monday evenings & Weekday Lunchtimes for pre-booked parties of 10 or more.  All dishes are subject to availability.
~ Minimum Food Spend required on Fri and Sat evenings and Thu 31st Dec 2009 of £19.95 per person (£10.95 per person Tue-Thu)  Customers ordering dishes which fall below this level will be charged a “Cover Charge” to bring the spend up to this minimum spend level.  NB.  Minimum Food Spend excludes any drinks/coffees/teas etc
~ Ternhill Farm House & The Cottage Restaurant are exclusively NO SMOKING….smoking is not permitted either inside or outside the premises
~ PARTIES OF 8 OR MORE guests will be required to pay a NON-REFUNDABLE deposit of £5 per person..
This  may be paid either in cash, in ONE cheque for the total deposit amount or by ONE debit card. In the event of cancellation/reduction in numbers by the customer, we will make every effort to resell any cancelled reservations for dinner, but NO REFUND will be issued unless we are able to re-let your reserved table. Guests will also be required to pre-order their chosen dishes 48 hours in advance of their table reservation.  For parties of 8 or more a 10% SERVICE/COVER CHARGE will be added to the food bill. 
ONE final Invoice will be presented at the end of the evening and may be paid by cash, ONE Debit Card or ONE Credit Card for the total balance outstanding.  NB. Credit card payments will be subject to a 2% additional charge. 
We prefer Debit Card Payment rather than a cheque
~ GRATUITIES:  For bookings of 7 people or less, gratuities are left to the discretion of the customer.
Gratuities will be shared with Restaurant/ Kitchen Staff on duty.
~ Please advise us in advance if you have any specific dietary requirements, including vegetarian, vegan, gluten-free, dairy-free or food allergies
~ We believe our dishes to be well balanced.  However, additional  Side Orders are available:  Bread £1.50, Selection of Vegetables or Green Salad or Sautéed Potatoes £1.95
~ We do NOT offer a Children’s Menu, but will accommodate children (under 14 yo) who dine from our “A la carte” Menu up until 8pm only
~ Parties of less than 10 requesting exclusive use of The Dining Room will incur an  additional £50 Room Hire Charge in addition to the food & drink costs
~ Parties of less than 18 requesting exclusive use of the Cottage Restaurant will incur an additional £75 Room Hire Charge in addition to the food & drink costs          


       Suppliers/producers/products include:
       R A Morris & Son, Hodnet (Meat & Poultry~daily delivery)  
Maynards Farm Bacon Ltd (Honey Cured Bacon, Pork Fillet)
       Appleby’s of Hawkstone (Appleby’s Cheshire Cheese)           
M&J Seafoods (Fish ~ daily delivery)

       Sherwood Wholefoods (Shropshire Honey, Market Drayton)  
Ben’s Eggs (Free-range Eggs)
       TO Williams, Market Drayton (Cheese)
Country Markets (WI) & Market Drayton Market Stalls (Wed)
       Mr Moyden’s Handmade Cheeses, Church Aston, Newport (Wrekin White Cheese & Wrekin Blue Cheese)
       Rowlands & Co, Shrewsbury (Fresh Fruit & Vegetables~daily delivery

 

Spring Special Table d’hote Dinner Menu
Available Tue-Fri evenings 25th Feb to 26th March 2010. 
Have you got your eye on a particular dish….why not pre-order to ensure availability! 
10% service/cover charge for parties of 8 or more

To start, your choice of…. 
 
A warming bowl of Homemade Soup
~ served with fresh bread and English butter

Available WF/GF-with Gluten Free Crackers. 
May be available DF~ please ask or pre-order 24 hours in advance

OR
“Maynards” Gammon Hock Rillettes
~ braised with Cider & apples, the gammon is flaked and then chilled in it’s own juices.
Served with homemade apple chutney
    
Available GF/WF/DF
OR
Wrekin Blue, Fennel & Tomato Brushetta
~ Ciabatta bread, rubbed with fresh garlic & olive oil,
baked with Wrekin Blue Cheese, sliced fennel & sweet cherry tomatoes

Followed by….

Braised Beef & Kidney with carrots, celery, onions & red wine
~ topped with puff pastry and served with roasted potatoes parsnips
Available DF without the patsry

OR
Aga-baked Fillet of Salmon
~ served with a Mushroom, Rocket & Pea Risotto, finished with a peppery rocket pesto
  
 Available WF/GF/DF and available for Vegetarians with
shavings of Appleby’s Cheshire Cheese instead of Salmon
OR
Red Onion, Sun dried Tomato & Brie Tartlet
~ balsamic caramelised red onions, sun-dried tomato & English Brie
baked in a puff pastry tartlet.  Served with mixed leaves and a tomato & paprika chutney

And then choose something sweet ….. 

Banana Marmalade Sponge Pudding
~ served
warm with a Butterscotch Sauce & homemade Banana Ice-cream
OR
White Wine and Grape Terrine ~ an adult version of a nursery classic ! 
This fat-free jelly is made with white wine, studded with black & green grapes
.....a scoop of homemade ice-cream is served on the side for those who are not watching the calories 

Available WF/GF and DF without the ice-cream
OR
Rhubarb & Ginger Pavlova
~ crisp but chewy meringue,  whipped cream and fresh rhubarb cooked with a hint of ginger    
 Available GF/WF or DF with Dairy Free Ice-cream instead of fresh cream

£15.95per person

Please note that this is a “set” menu and is priced at £15.95 whether you choose two or three courses.
No substitutions will be offered, but our full “A la carte” Dinner Menu is also available.  
Dishes on this menu are subject to availability

Optional additional courses:
Platter of English Cheeses for two to share
~ Cheddar, Appleby’s Cheshire, Wrekin White, Wrekin Blue & Cornish Brie served with crackers
£7.95 per platter for TWO people

Freshly brewed Cafetiere of Coffee (or decaffeinated), served with a bitter dark chocolate
& a homemade mincemeat slice  
(Blended Black Tea/Green Tea/a selection of Fruit & Herbal Teas are also available….please ask)
 £2.45  per person

Key: 
WF…..can be prepared Wheat Free                      
GF……can be prepared Gluten Free              
DF…….can be prepared Dairy Free 

~ Exclusively NO SMOKING….smoking is not permitted either inside or outside the premises
~ Terms and Conditions apply to reservations for 8 or more guests.  Please ask for details
~ We do NOT offer a Children’s Menu, but will accommodate children (under 14 yo) who dine from our
A la Carte or Table d'hote Dinner Menus until 8pm only


Dinner Reservation for 8 or more guests at The Cottage Restaurant

Please telephone to check availability & make a provisional reservation, then complete and return the Form below to guarantee your booking
Your menu choices will be required 48 hours in advance of the date of your dinner
The Cottage Restaurant at Ternhill Farm House, Ternhill, Market Drayton, Shropshire TF9 3PX
Tel: 01630 638984 Mob: 07976 363033 (Texts only, please) email: info@ternhillfarm..co.uk

Organiser’s Name: Tel:

Address:


Email:

Day & date of Dinner booked: ....................................................................Arrival Time:

Number of people:...................................................................................... A la carte Menu /Table D'hote Menu?

To sit down at:

Special requirements:

Terms & Conditions for Dinner Reservations
Parties of 8 or more guests will be required to pay a NON-REFUNDABLE deposit of £5 per person to secure their reservation for 
the A la carte Dinner/Midweek Dinner/Festive Table d'hote/Summer Sizzler Menu.  (Please delete where appropriate)
This may be paid either in cash, in ONE cheque for the total deposit amount or by ONE Debit card .
Credit Card payments will incur an additional charge of 2%).  The balance will be invoiced & is payable on the nigh
t…by Cash, ONE Cheque or Card 

A 10% Service/Cover charge will be applied to parties of 8 or more

In the event of cancellation/reduction in numbers by the customer, The Cottage Restaurant at Ternhill Farm House will make every effort to 
resell any cancelled reservations for dinner, but NO REFUND will be issued unless the table/individual place is relet
 
Parties of 10 to 14 guests may request exclusive use of The Dining Room.  Parties of less than 10 requesting exclusive use of The Dining Room will incur an £50 Room Hire Charge in addition to the food & drink costs
Parties of 18 or more may request exclusive use of the Cottage Restaurant.  Parties of less than 18 requesting exclusive use of the Cottage
Restaurant will incur an £75 Room Hire Charge in addition to the food & drink costs

I acknowledge the Terms & Conditions as detailed above

Signature…………………………………………………………………………………………………………………………….……

EITHER:
Please charge my VISA/MASTERCARD/JCB/DELTA/MEASTRO/SWITCH Card, with £…………………
As a non-refundable deposit for an A la Carte Dinner reservation in The Cottage Restaurant/Dining Room for………………..people.

Card number…………………………………………………………………………………………………….

Issue No (if applicable)…………………...Start Date… ……………….…….....

Expiry Date…………………… Card Security Code………………….…(Last 3 digits on the signature strip at the back of the card)

Expiry Date & Security Code to.....................
be telephoned/texted separately

We would recommend that you telephone or text the Expiry Date & Card Security Code to us, to prevent fraudulent interception of your card details.
Please indicate above you intend to telephone/text with these details

Name (exactly as it appears on the card) …………………………………………………………………..

Address (as registered with the card company)……………………………………………………………

OR:
I enclose a CHEQUE to the value of £........................as a total non-refundable deposit for…………….people
(Cheque should be made payable to “Mr M J Abraham”)

 

Menu Choices ~ Parties 8 or more guests

Please telephone your order in advance or return the completed slip below by post or
email 48 hours in advance of the date of your dinner
Ternhill Farm House & “The Cottage” Restaurant,
Ternhill, Market Drayton, Shropshire TF9 3PX
Tel:01630 638984
email: info@ternhillfarm.co.uk

Organiser's Name:

Telephone number:
Email:

Day & date of Dinner booked:

Time of arrival:

Pre-dinner Drink requirements:

Sit-down time:

Wine requirements:

 

 

Menu Choices

Please return the completed slip below by post or email 48 hours in advance of  the date of your dinner
 The Cottage Restaurant at Ternhill Farm House, Ternhill, Market Drayton, Shropshire TF9 3PX  Tel:01630 638984     email:info@ternhillfarm..co.uk
                                                                                                                        
DATE OF DINNER:                                  ORGANISER’S NAME:                                              Tel:
                                                                                                                                                      Email:

 


Name of guest          Starter           Main Course              Dessert             Extras            Service Charge      TOTAL       Deposit Paid @£5

 

 

 

 

 

 

SANDWICHES & SNACKS
(Available Tuesday to Thursday evenings to RESIDENTS ONLY, and served in the "Garden Room")

(BLT) Bacon, lettuce & tomato sandwich served
on “doorstop” white or granary bread & with a salad garnish
£3.75

Mature Cheddar & Branston Pickle served
in “doorstop” white or granary bread & with a salad garnish
£3.25

Hot Chicken, lettuce & mayonnaise sandwich served
in “doorstop” white or granary bread & with a salad garnish
£4.50

Tuna, apple & mayonnaise sandwich served
in “doorstop” white or granary bread & with a salad garnish
£3.50

Mushroom & Cheddar Melt
~ sautéed mushrooms served on “doorstop” white toast,
topped with melted Cheddar cheese
£3.50

Cheesy Garlic Bread
~ French Bread smothered in garlic butter & topped with melted cheese
£3.25

Warm Chicken & Smoked Bacon Salad
~ sautéed strips of chicken breast, smoked bacon &
garlic served on a bed of leaves.
Finished with a garlic mayonnaise & toasted sesame seeds
£4.25

****PRESS REVIEW****
Why not check out the article in the
September 2004 issue of The Shropshire Magazine
http://www.shropshiremagazine.com/fooddrink/publish/article_3832.php

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